Ceviche in Mexico!

No matter where we go in Mexico, we love the food!   When we go to a place that has beach, I have to have fresh ceviche.  Call it a passion, or just plain good eats.  It's very health for you and it tastes great.  Now where the unhealthy part comes in, I love mayonnaise with mine.  A mexican friend in Cabo showed us how to eat it there, and we've been loving it that way since.  My recipe is very easy, however there are many different seafood that can be put into the mix.  We've had it with octopus, squid, crab, conch, and other shell fish, but shrimp is usually the most widely available.  There are several different kinds also.  The different regions have there own twist or tradition in making this lovely dish.  So if you want to experiment... go for it.  But you must remember one thing, the lime is the cooking agent, so if you decide to smother it in cocktail sauce, be sure to let the seafood and veggies cook in the lime juice. 

Jerry likes to eat his on the saltines that they serve with the ceviche, however I like mine with the tostada shells.  If I can't get the tostadas, I use tortilla chips which work almost as well.  Some places in the US give it to you to just eat with a fork, and that's fine too. 

Ah, but now it is time for me to go cook.  Enjoy!